Someone’s in the kitchen …
It’s rare that I get home and decide to actually turn on the stove and (gasp!) cook something. Tonight, a change of pace. You shoulda smelled the simmerin’ of the chili on the stove. And it was just how I like it: spicy? Never. Nice and bland, sort of like a hamburger goulash with a few cans of tomatoes, kidney beans, chili beans, garlic galore and just the tiniest bit of chili powder, for chili’s sake.
For dessert? A fresh batch of banana bread muffins (recipe, of course, below). It’s called “Gail Christianson’s Banana Bread.” Who? I’m sure she’s one of the many teachers my mom has worked with over the years. For as long as I can remember, they’ve shared recipes with notes in the margins that nearly tell stories themselves: “Best made before midnight, after ruining first batch, throwing away and starting all over again.” “I NEVER use that much! There were only five onions in that large pot.” “Governor Ed Shafer’s favorite recipe.” I’m now continuing the tradition … when passing on a favorite recipe, I always allow room for commentary on crisco, monologues on mixing bowls, and divulsions on dijon. When those recipes get passed on, reading them will be just as fun as enjoying the results.
Gail Christianson’s Banana Bread
COMBINE:
1 2/3 cup flour
1 1/3 cup sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp cloves (I’m generous on all the spices except the salt)
ADD:
1/3 cup soft shortening (Crisco)
1/3 cup water
1 cup of mashed bananas (just slice two up into the bowl)
Beat for two minutes, then add one large egg (don’t forget the egg, silly!) and then beat two minutes longer. Bake at 350 degrees in 5×9x3 loaf pan for 60 to 70 minutes, or in muffin tins for about 20 minutes.
Fresh! was due for a format change, don’t you agree? You loyal visitors aren’t so loyal anymore … my daily average visits are now down to 18 from 19 (the horror!). What’s a girl to do? How about write more … and write less. Yes, folks, as of November 28, I vow that although my entries will come less frequently (like that’s gonna be hard), you’ll get more for your money. Perhaps we’ll call each entry an exercise in creative writing. Or, perhaps we’ll just call it my own damn laziness. Whatever the case may be, folks, let’s get this show on the road.
Wonderful linky goodness!
Christine of maganda.org is cooking up something new and has just released Sari Sari. Can’t wait to delve into a few essays.
Gifts.com impresses me with their interesting gift offerings but not their prices. Forty five smackers for a cheesecake? Ouch. Impressed, however, with the online offerings at JCPenney’s. Slick navigation. Oh, help me! The Christmas consumerism is after me and it’s not even December!

